How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder?

You need 11 ingredients. The key ingredients include: 2 cans whole baby clams, 2 cans water, 2 tsp. salt, garlic powder to taste (I prefer lots!), and more.

Is Clam Chowder suitable as seafood?

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans whole baby clams; 2 cans water; 2 tsp. salt; garlic powder to taste (I prefer lots!); 1/8 to 1/4 tsp. cayenne pepper; 2 large potatoes, finely diced; 2 qt. half and half; 2 large onions, chopped; 1/2 stick margarine or butter; 3 Tbsp. flour; 1/2 stick margarine

Warm up with this hearty Clam Chowder recipe. Made with baby clams, water, salt and garlic. Easy step-by-step instructions included.

This Clam Chowder relies on simple, everyday ingredients such as whole baby clams, water, salt and to 1/4 tsp. cayenne pepper. It comes together quickly and makes 4 servings, at about 267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Clam Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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