Clam Chowder

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans whole baby clams; 2 cans water; 2 tsp. salt; garlic powder to taste (I prefer lots!); 1/8 to 1/4 tsp. cayenne pepper; 2 large potatoes, finely diced; 2 qt. half and half; 2 large onions, chopped; 1/2 stick margarine or butter; 3 Tbsp. flour; 1/2 stick margarine

Eats Now Editorial Team · 267 kcal · Seafood

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Clam Chowder – a delicious recipe with baby clams, water, salt, garlic, cayenne pepper, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans whole baby clams
2 cans water
2 tsp. salt
garlic powder to taste (I prefer lots!)
1/8 to 1/4 tsp. cayenne pepper
2 large potatoes, finely diced
2 qt. half and half
2 large onions, chopped
1/2 stick margarine or butter
3 Tbsp. flour
1/2 stick margarine

1
Put the first 6 ingredients in a large pot.
2
Bring to boil; cook for 20 minutes.
3
Add the half and half.
4
In a skillet, saute the onions (chopped) in 1/2 stick margarine or butter.
5
Add to pot after 10 minutes of cooking time.

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cans whole baby clams, 2 cans water, 2 tsp. salt, garlic powder to taste (I prefer lots!), and more.

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
267 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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