How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Crawfish Cornbread?

You need 20 ingredients. The key ingredients include: 2 c. cornmeal, 1 Tbsp. salt, 1 tsp. baking soda, 6 eggs, and more.

Is Cajun Crawfish Cornbread suitable as seafood?

Yes, Cajun Crawfish Cornbread falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cajun Crawfish Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cajun Crawfish Cornbread Recipe

Name: Cajun Crawfish Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cornmeal; 1 Tbsp. salt; 1 tsp. baking soda; 6 eggs; 2 medium onions, chopped; 1/2 c. sliced jalapeno or chopped with seeds; 16 oz. Cheddar cheese; 2/3 c. cooking oil (Crisco); 2 (16 oz.) cans cream-style corn; 2 lb. crawfish tails; 1 c. cornmeal; 1/2 tsp. salt; 1/2 tsp. baking powder; 2 eggs; 8 oz. Cheddar cheese (Alpine Lace brand may be used to cut fat and calories); 1 onion; 1/3 c. oil; 1 can cream-style corn; 1 lb. crawfish tails, rinse off fat to cut calories and fat grams; 1/4 c. jalapenos (optional)

Cajun Crawfish Cornbread

Eats Now Editorial Team · 2199 kcal · Seafood

Cajun Crawfish Cornbread – a delicious recipe with cornmeal, salt, baking soda, eggs, onions, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cajun Crawfish Cornbread

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