How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Pork Meatballs?

You need 10 ingredients. The key ingredients include: 1 lb ground pork, 1 tbsp fresh ginger, finely grated, 2 None red chili, deseeded, 1 finely chopped, 1 thinly sliced, 1/4 cup sesame seeds, and more.

Is Vietnamese Pork Meatballs suitable as meat & poultry?

Yes, Vietnamese Pork Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vietnamese Pork Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Pork Meatballs Recipe

Name: Vietnamese Pork Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground pork; 1 tbsp fresh ginger, finely grated; 2 None red chili, deseeded, 1 finely chopped, 1 thinly sliced; 1/4 cup sesame seeds; 2 tbsp fish sauce; 2 tbsp fresh cilantro, finely chopped; 2 tbsp peanut oil; 1/3 cup lime juice; 2 tbsp granulated sugar; None None lime wedges, to serve

Vietnamese Pork Meatballs

Eats Now Editorial Team · 466 kcal · Meat & Poultry

Vietnamese Pork Meatballs – a delicious recipe with ground pork, ginger, red chili, sesame seeds, fish sauce, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Vietnamese Pork Meatballs

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