Lamb Shanks On Mash. Recipe

Name: Lamb Shanks On Mash.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lamb shanks; 1 large onion; 1 garlic clove; 1 liter chicken stock; 1 cup tomato puree; 300 ml white wine; 1 tablespoon olive oil; 1 tablespoon chopped parsley; 3 large potatoes; butter; 1 tablespoon cream; salt; pepper

Servings: persons

4 lamb shanks
1 large onion
1 garlic clove
1 liter chicken stock
1 cup tomato puree
300 ml white wine
1 tablespoon olive oil
1 tablespoon chopped parsley
3 large potatoes
butter
1 tablespoon cream
salt
pepper

1
Creamy Mash.
2
Peel and slice potatoes and boil until tender.
3
Drain. In a large bowl, add potatoes, butter, cream, salt and pepper and mash until potatoes are creamy.
4
Lamb Shanks.
5
Heat oil in a frypan, add diced onion ,crushed garlic and fry gently for about 3 minutes. Remove from pan.
6
Add shanks and fry until browned, about 10 minutes.
7
Add tomato puree, stock, onion, garlic and wine to cover lamb shanks.
8
Bring to boil slowly, simmer for 40 minutes with lid on.
9
Stir through chopped parsley.
10
Serve on a bed of creamy mashed potato.

870

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 lamb shanks, 1 large onion, 1 garlic clove, 1 liter chicken stock, and more.

Yes, Lamb Shanks On Mash. falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Shanks On Mash.

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