Turkey Enchilada Casserole Recipe

Name: Turkey Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground turkey breast; 1 medium yellow onion, chopped; 1 tablespoon garlic, minced; 2 tablespoons canola oil; 1 (19 ounce) can enchilada sauce; 1 (16 ounce) can black beans, rinsed and drained; 1 (14 1/2 ounce) can diced tomatoes with jalapenos; 1 (11 ounce) can Mexican-style corn, drained; 1 tablespoon enchilada seasoning; 1 teaspoon chili powder; 1 1/2 teaspoons cumin; 3/4 teaspoon paprika; 1 teaspoon oregano; 1 (10 ounce) package 6-inch corn tortillas; 2 cups cheese, shredded Mexican four-cheese blend; 8 tablespoons fresh cilantro, chopped; 8 tablespoons green onions, chopped

Servings: persons

1 1/2 lbs ground turkey breast
1 medium yellow onion, chopped
1 tablespoon garlic, minced
2 tablespoons canola oil
1 (19 ounce) can enchilada sauce
1 (16 ounce) can black beans, rinsed and drained
1 (14 1/2 ounce) can diced tomatoes with jalapenos
1 (11 ounce) can Mexican-style corn, drained
1 tablespoon enchilada seasoning
1 teaspoon chili powder
1 1/2 teaspoons cumin
3/4 teaspoon paprika
1 teaspoon oregano
1 (10 ounce) package 6-inch corn tortillas
2 cups cheese, shredded Mexican four-cheese blend
8 tablespoons fresh cilantro, chopped
8 tablespoons green onions, chopped

1
Heat oil in large skillet (or small dutch oven); brown ground turkey, onion, and garlic until turkey crumbly and no longer pink.
2
Stir in next 9 ingredients; reduce heat to low and cook, stirring often, for 5 minutes or until thoroughly heated (season sauce to taste here).
3
Spoon 1/3 of sauce mixture in bottom of lightly greased 13 x 9 inch baking dish. Layer with 1/3 tortillas, then 1/3 sauce and turkey mixture, and then 1/3 cheese; repeat layers to the top of the casserole dish.
4
Bake at 350 degrees for 15 to 20 minutes, or until golden and bubbly. Top with fresh cilantro and green onions.

709

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 lbs ground turkey breast, 1 medium yellow onion, chopped, 1 tablespoon garlic, minced, 2 tablespoons canola oil, and more.

Yes, Turkey Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Enchilada Casserole

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