Vietnamese Pork And Eggs ("Tit Ko")

1. 1

   For the colored sauce, boil 3 tablespoon of water and the sugar. Set aside remaining water.

2. 2

   Wait until the mixture boils until there is almost no liquid left and the mixture turns a dark almost black liquid.

3. 3

   Remove from fire immediately and add a little of the water that was set aside.

4. 4

   After the bubbles settle down, add the rest of the water.

5. 5

   Mix salt, sugar, fish sauce and pepper with pork and place in a medium saucepan.

6. 6

   Add boiled eggs.

7. 7

   Add colored water.

8. 8

   Add water until it covers the pork and eggs completely.

9. 9

   Cook on medium or medium high for about 45 minutes or until there is only about 1 inch of water left.

* Per serving · 4 servings · Values may vary.

No additional tips available.