How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Pho With Beef - America'S Test Kitchen?

You need 11 ingredients. The key ingredients include: 9 cups low sodium chicken broth, 2 inches piece fresh ginger, 3 slices lime zest (each 2.5 inches long), 1 tablespoon juice (from one lime), and more.

Is Vietnamese Pho With Beef - America'S Test Kitchen suitable as seafood?

Yes, Vietnamese Pho With Beef - America'S Test Kitchen falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vietnamese Pho With Beef - America'S Test Kitchen?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Pho With Beef - America'S Test Kitchen Recipe

Name: Vietnamese Pho With Beef - America'S Test Kitchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 cups low sodium chicken broth; 2 inches piece fresh ginger; 3 slices lime zest (each 2.5 inches long); 1 tablespoon juice (from one lime); 1/2 teaspoon Chinese five spice powder; 8 ounces thick rice noodles; 1 lb sirloin steak, tips thinly sliced; 3 tablespoons fish sauce; 1 teaspoon asian chili-garlic sauce; 4 scallions, thinly slice; 1/3 cup fresh whole cilantro leaf

Vietnamese Pho With Beef - America'S Test Kitchen

Eats Now Editorial Team · 1462 kcal · Seafood

Vietnamese Pho With Beef - America'S Test Kitchen – a delicious recipe with chicken broth, fresh ginger, lime zest, lime, Chinese five spice powder, rice noodles. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Vietnamese Pho With Beef - America'S Test Kitchen

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