How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Pho With Beef - America'S Test Kitchen?

You need 11 ingredients. The key ingredients include: 9 cups low sodium chicken broth, 2 inches piece fresh ginger, 3 slices lime zest (each 2.5 inches long), 1 tablespoon juice (from one lime), and more.

Is Vietnamese Pho With Beef - America'S Test Kitchen suitable as seafood?

Yes, Vietnamese Pho With Beef - America'S Test Kitchen falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vietnamese Pho With Beef - America'S Test Kitchen?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Pho With Beef - America'S Test Kitchen

Name: Vietnamese Pho With Beef - America'S Test Kitchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 cups low sodium chicken broth; 2 inches piece fresh ginger; 3 slices lime zest (each 2.5 inches long); 1 tablespoon juice (from one lime); 1/2 teaspoon Chinese five spice powder; 8 ounces thick rice noodles; 1 lb sirloin steak, tips thinly sliced; 3 tablespoons fish sauce; 1 teaspoon asian chili-garlic sauce; 4 scallions, thinly slice; 1/3 cup fresh whole cilantro leaf

Try this homemade Vietnamese Pho With Beef - America'S Test Kitchen recipe the whole family will love. Made with chicken broth, fresh ginger, lime zest …

This Vietnamese Pho With Beef - America'S Test Kitchen relies on simple, everyday ingredients such as low sodium chicken broth, inches piece fresh ginger, juice (from one lime) and chinese five spice powder. It comes together quickly and makes 4 servings, at about 1462 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1462

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Vietnamese Pho With Beef - America'S Test Kitchen

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions