How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel-Rubbed Pork Roast ?

You need 6 ingredients. The key ingredients include: 3 pound pork top sirloin roast, tied, 1 tablespoon olive oil, Kosher salt, freshly ground pepper, 2 tablespoons fennel seeds, crushed, and more.

Is Fennel-Rubbed Pork Roast suitable as meat & poultry?

Yes, Fennel-Rubbed Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fennel-Rubbed Pork Roast ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fennel-Rubbed Pork Roast Recipe

Name: Fennel-Rubbed Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pound pork top sirloin roast, tied; 1 tablespoon olive oil; Kosher salt, freshly ground pepper; 2 tablespoons fennel seeds, crushed; 1 tablespoon anise seeds, crushed; 1 teaspoon crushed red pepper flakes

Fennel-Rubbed Pork Roast – a delicious recipe with pork, olive oil, Kosher salt, fennel seeds, anise seeds, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 pound pork top sirloin roast, tied
1 tablespoon olive oil
Kosher salt, freshly ground pepper
2 tablespoons fennel seeds, crushed
1 tablespoon anise seeds, crushed
1 teaspoon crushed red pepper flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
857 kcal
Category
Meat & Poultry

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Fennel-Rubbed Pork Roast

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