Vietnamese Okonomiyaki - Banh Xeo Recipe

Name: Vietnamese Okonomiyaki - Banh Xeo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Thinly sliced pork belly; 8 to 10 Shrimp; 1 bag Bean sprouts; 1/2 Onion; 1 Salt and pepper; 85 grams Joshinko; 15 grams Plain white flour; 1/2 tsp Turmeric; 1 dash Salt; 150 ml Water; 1 Sweet chilli sauce (store bought)

Servings: persons

100 grams Thinly sliced pork belly
8 to 10 Shrimp
1 bag Bean sprouts
1/2 Onion
1 Salt and pepper
85 grams Joshinko
15 grams Plain white flour
1/2 tsp Turmeric
1 dash Salt
150 ml Water
1 Sweet chilli sauce (store bought)

1
Cut the pork into easy to eat pieces.
2
De-shell and devein the shrimp, and cut into easy to eat pieces.
3
Cut the onion into wedges.
4
Rinse the bean sprouts lightly and drain in a sieve.
5
Mix the ingredients together.
6
Heat up a pan, add the pork and stir fry.
7
Add the shrimp and stir fry until it changes color.
8
Add onions and continue stir frying.
9
Add bean sprouts, stir fry some more and season with salt and pepper.
10
Transfer half of the contents of the pan to a bowl or plate.
11
Spread out the rest evenly in the pan.
12
Pour in half the batter from step 3, cover with a lid and cook over medium heat.
13
When the edges are cooked, fold it over in half and brown both sides.
14
Make another okonomiyaki with the remaining ingredients.Transfer to serving plates and serve with side vegetables and chilli sauce.

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 100 grams Thinly sliced pork belly, 8 to 10 Shrimp, 1 bag Bean sprouts, 1/2 Onion, and more.

Yes, Vietnamese Okonomiyaki - Banh Xeo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Okonomiyaki - Banh Xeo

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