Scalloped Potatoes (Au Gratin)

1. 1

   Put sliced potatoes in boiling water and precook for 5 to 8 minutes, until slightly cooked but not soft.

2. 2

   Drain and place in a 9 x 13-inch pan that has been sprayed with cooking spray.

3. 3

   Melt the margarine in saucepan over medium heat.

4. 4

   Add the cornstarch and salt until blended.

5. 5

   Add the milk and slowly stir until a thick white sauce forms.

6. 6

   Turn off the heat and add the cheese to sauce. Stir until the cheese melts, then pour over the potatoes.

7. 7

   Place a layer of cheese slices on top or sprinkle with grated cheese, if desired.

8. 8

   Bake at 350u00b0 for 25 to 30 minutes until the sauce is bubbling and the potatoes are soft.

9. 9

   Serves 4 to 6.

No additional tips available.