How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Congealed Tuna Loaf?

You need 11 ingredients. The key ingredients include: 2 cans solid light tuna, 1/4 c. finely chopped onion, 1/2 c. chopped celery, 2 c. finely chopped boiled eggs, and more.

Is Congealed Tuna Loaf suitable as seafood?

Yes, Congealed Tuna Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Congealed Tuna Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Congealed Tuna Loaf Recipe

Name: Congealed Tuna Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans solid light tuna; 1/4 c. finely chopped onion; 1/2 c. chopped celery; 2 c. finely chopped boiled eggs; 1/2 c. chopped ripe olives; 1 pt. mayonnaise; 2 pkg. Knox gelatine; 1 Tbsp. lemon juice; dash of hot pepper sauce; pimento (optional); sliced stuffed green olives (optional)

Try this homemade Congealed Tuna Loaf recipe the whole family will love. Made with solid light tuna, onion, celery and eggs. Easy step-by-step instructi…

This Congealed Tuna Loaf relies on simple, everyday ingredients such as solid light tuna, finely chopped onion, chopped celery and finely chopped boiled eggs. It comes together quickly and makes 4 servings, at about 585 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Congealed Tuna Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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