Name: Congealed Tuna Loaf
Yield: 4 servings
Ingredients: 2 cans solid light tuna; 1/4 c. finely chopped onion; 1/2 c. chopped celery; 2 c. finely chopped boiled eggs; 1/2 c. chopped ripe olives; 1 pt. mayonnaise; 2 pkg. Knox gelatine; 1 Tbsp. lemon juice; dash of hot pepper sauce; pimento (optional); sliced stuffed green olives (optional)

2 cans solid light tuna

1/4 c. finely chopped onion

1/2 c. chopped celery

2 c. finely chopped boiled eggs

1/2 c. chopped ripe olives

1 pt. mayonnaise

2 pkg. Knox gelatine

1 Tbsp. lemon juice

dash of hot pepper sauce

pimento (optional)

sliced stuffed green olives (optional)

Congealed Tuna Loaf

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