Vietnamese Meatballs In Rice Paper Wraps Recipe

Name: Vietnamese Meatballs In Rice Paper Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 0.5 (125 g) package trident rice vermicelli, softened in hot water; 450 g diced lean pork; 1 spring onion, chopped (white part only); 1 garlic clove, peeled; 1 1/2 tablespoons trident stir-fry fish sauce; cornflour or plain flour; 2 -3 cups oil, for deep-frying; 20 sheets rice paper, circles (1/2 packet of Trident Rice Paper Roll Kit); 20 small lettuce leaves; 1 bunch of fresh mint

Servings: persons

0.5 (125 g) package trident rice vermicelli, softened in hot water
450 g diced lean pork
1 spring onion, chopped (white part only)
1 garlic clove, peeled
1 1/2 tablespoons trident stir-fry fish sauce
cornflour or plain flour
2 -3 cups oil, for deep-frying
20 sheets rice paper, circles (1/2 packet of Trident Rice Paper Roll Kit)
20 small lettuce leaves
1 bunch of fresh mint

1
Grind the pork, spring onion, garlic, Trident Stir-Fry Fish Sauce and a pinch of salt and pepper to a smooth paste in a food processor.
2
Form the paste into 20 small balls and coat with flour or cornflour.
3
Heat the oil in a wok to medium-hot.
4
Deep fry meatballs for about 2 minutes until golden.
5
Soften rice paper in hot water and then spread it out on paper towel.
6
Add a few meatballs, some lettuce, a little softened vermicelli and a mint leaf.
7
Fold the rice paper and serve with dipping sauce.

942

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 0.5 (125 g) package trident rice vermicelli, softened in hot water, 450 g diced lean pork, 1 spring onion, chopped (white part only), 1 garlic clove, peeled, and more.

Yes, Vietnamese Meatballs In Rice Paper Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Meatballs In Rice Paper Wraps

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