How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Meatballs In Rice Paper Wraps?

You need 10 ingredients. The key ingredients include: 0.5 (125 g) package trident rice vermicelli, softened in hot water, 450 g diced lean pork, 1 spring onion, chopped (white part only), 1 garlic clove, peeled, and more.

Is Vietnamese Meatballs In Rice Paper Wraps suitable as meat & poultry?

Yes, Vietnamese Meatballs In Rice Paper Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vietnamese Meatballs In Rice Paper Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Meatballs In Rice Paper Wraps Recipe

Name: Vietnamese Meatballs In Rice Paper Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 0.5 (125 g) package trident rice vermicelli, softened in hot water; 450 g diced lean pork; 1 spring onion, chopped (white part only); 1 garlic clove, peeled; 1 1/2 tablespoons trident stir-fry fish sauce; cornflour or plain flour; 2 -3 cups oil, for deep-frying; 20 sheets rice paper, circles (1/2 packet of Trident Rice Paper Roll Kit); 20 small lettuce leaves; 1 bunch of fresh mint

Try this homemade Vietnamese Meatballs In Rice Paper Wraps recipe the whole family will love. Made with trident rice vermicelli, lean pork, spring onion…

This Vietnamese Meatballs In Rice Paper Wraps relies on simple, everyday ingredients such as diced lean pork, garlic clove, peeled, trident stir-fry fish sauce and cornflour or plain flour. It comes together quickly and makes 4 servings, at about 942 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vietnamese Meatballs In Rice Paper Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions