Crock Pot Moroccan Chicken Recipe

Name: Crock Pot Moroccan Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 1 cup onion, chopped; 1 cup baby carrots; 1 tablespoon olive oil; 1 (8 ounce) can mandarin oranges, drained; 1/2 cup water; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 1/2 teaspoon cinnamon; 1/4 teaspoon crushed red pepper flakes; 1 tablespoon lemon juice

Servings: persons

4 boneless skinless chicken breasts
1 cup onion, chopped
1 cup baby carrots
1 tablespoon olive oil
1 (8 ounce) can mandarin oranges, drained
1/2 cup water
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon cinnamon
1/4 teaspoon crushed red pepper flakes
1 tablespoon lemon juice

1
Spray inside of large crock pot with cooking spray.
2
Mix water, spices and lemon juice in a small bowl. Set aside.
3
Layer ingredients in crock pot in this order:
4
onions.
5
carrots.
6
water mixture.
7
chicken.
8
olive oil.
9
oranges.
10
Cook on low for 8 hours.
11
Serving Suggestion.
12
Serve over rice or couscous.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 1 cup onion, chopped, 1 cup baby carrots, 1 tablespoon olive oil, and more.

Yes, Crock Pot Moroccan Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Moroccan Chicken

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