Bavarian Pork Loin

1. 1

   Layer the onions and apples in the bottom of a shallow roasting pan.

2. 2

   (I use a large casserole dish) Drizzle two tablespoons of the honey along with 1 teaspoon of the caraway seeds on top of the layer of apple and onion.

3. 3

   Mix together apple butter, remaining honey and dijon mustard and reserve.

4. 4

   Sprinkle the entire roast with garlic salt and place on the apples and onions.

5. 5

   Spread Apple butter mixture on top of the roast and sprikle with the remaining teaspoon of caraway.

6. 6

   Cover and bake at 350 for approx.

7. 7

   3 hours or until internal temp of the pork is 160.

* Per serving · 4 servings · Values may vary.

No additional tips available.