How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Meatballs?

You need 11 ingredients. The key ingredients include: 1 1/2 pounds ground chicken, 1 clove garlic, minced, 1 egg white, 1 tablespoon rice wine, and more.

Is Vietnamese Meatballs suitable as meat & poultry?

Yes, Vietnamese Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vietnamese Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Meatballs Recipe

Name: Vietnamese Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground chicken; 1 clove garlic, minced; 1 egg white; 1 tablespoon rice wine; 2 tablespoons soy sauce; 1/2 teaspoon Worcestershire sauce; 2 teaspoons fish sauce; 1/2 teaspoon white sugar; salt and white pepper to taste; 2 tablespoons cornstarch; 1 tablespoon sesame oil

Vietnamese Meatballs

Eats Now Editorial Team · 400 kcal · Meat & Poultry

Vietnamese Meatballs – a delicious recipe with ground chicken, clove garlic, egg, rice wine, soy sauce, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Vietnamese Meatballs

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