Mexican Chicken Recipe

Name: Mexican Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cooked hen or fryer, boned; 1 tsp. garlic salt; 1 can Ro-Tel tomatoes and green chilies; 1 pkg. tortillas; chicken broth; 1 onion, chopped; 1 tsp. chili powder; 1/2 lb. Cheddar cheese, grated; 1 can cream of chicken soup; 1 can cream of mushroom soup

Servings: persons

1 cooked hen or fryer, boned
1 tsp. garlic salt
1 can Ro-Tel tomatoes and green chilies
1 pkg. tortillas
chicken broth
1 onion, chopped
1 tsp. chili powder
1/2 lb. Cheddar cheese, grated
1 can cream of chicken soup
1 can cream of mushroom soup

1
Dice chicken into a mixing bowl and add onion, garlic salt, chili powder and tomatoes.
2
Reserve 1 cup of cheese for topping. Add remaining cheese to chicken mixture.
3
Soften tortillas in chicken broth; line a large baking dish.
4
Add chicken mixture and about 1/2 cup of broth.
5
Spread both cans of soup on top. Sprinkle reserved cheese on top.
6
Bake in preheated 350u00b0 oven for 30 minutes.
7
Yields 6 servings.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cooked hen or fryer, boned, 1 tsp. garlic salt, 1 can Ro-Tel tomatoes and green chilies, 1 pkg. tortillas, and more.

Yes, Mexican Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken

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