Name: Chicken Morango
Yield: 4 servings
Ingredients: 3/4 c. dry white wine; 2 cans cream of chicken soup; 4 c. cubed cooked chicken; 1 c. sour cream; 2 (7 oz.) cans artichoke hearts, quartered; 1 large can sliced ripe olives; 1/2 c. slivered green pepper; 1/2 c. chopped pimento; 1 large onion, chopped; 1 c. Parmesan cheese; 1 (14 oz.) pkg. noodles, cooked

3/4 c. dry white wine

2 cans cream of chicken soup

4 c. cubed cooked chicken

1 c. sour cream

2 (7 oz.) cans artichoke hearts, quartered

1 large can sliced ripe olives

1/2 c. slivered green pepper

1/2 c. chopped pimento

1 large onion, chopped

1 c. Parmesan cheese

1 (14 oz.) pkg. noodles, cooked

Chicken Morango

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