Vietnamese Meat Pie Snacks Recipe

Name: Vietnamese Meat Pie Snacks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (17 1/3 ounce) packages puff pastry, thawed (I use Pepperridge farm); 1/4 lb lean ground beef; 1/4 lb ground pork or 1/4 lb mild pork sausage; 0.25 (8 ounce) package liverwurst; 1/2 small yellow onion, finely chopped; 3 garlic cloves, minced; 1 teaspoon whole black peppercorn, cracked; 1 teaspoon soy sauce; 1 teaspoon sesame oil; 1/2 - 1 teaspoon salt; 2 eggs; flour

Servings: persons

3 (17 1/3 ounce) packages puff pastry, thawed (I use Pepperridge farm)
1/4 lb lean ground beef
1/4 lb ground pork or 1/4 lb mild pork sausage
0.25 (8 ounce) package liverwurst
1/2 small yellow onion, finely chopped
3 garlic cloves, minced
1 teaspoon whole black peppercorn, cracked
1 teaspoon soy sauce
1 teaspoon sesame oil
1/2 - 1 teaspoon salt
2 eggs
flour

1
Brown the ground beef, set aside in big mixing bowl.
2
Brown the ground pork, add to ground beef.
3
Saute onions and garlic, add to meat mixture.
4
Add liverwurst, pepper, salt, soy sauce and sesame oil to meat mixture. Mix well.
5
Preheat oven to 400 degrees.
6
On a floured surface lay down one sheet of puff pastry.
7
Cut sheet into 9 smaller squares, I use a pizza cutter.
8
Place a tablespoon of meat mixture in the middle of each pastry square.
9
Fold pastry square in half to make a triangle form.
10
Press edges together with a fork to seal.
11
Repeat with remaining pastry sheets. (at this point you can freeze the triagles in a single layer to have on hand at all times).
12
On greased cookie sheet, lay triangle in a single layer.
13
Beat egg with a little bit of water, (1 tablespoon).
14
Brush triangle with egg wash.
15
Bake for 20 minutes, or until golden brown (20-25 minutes if frozen).
16
Enjoy!

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 (17 1/3 ounce) packages puff pastry, thawed (I use Pepperridge farm), 1/4 lb lean ground beef, 1/4 lb ground pork or 1/4 lb mild pork sausage, 0.25 (8 ounce) package liverwurst, and more.

Yes, Vietnamese Meat Pie Snacks falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Vietnamese Meat Pie Snacks

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions