Beach Blanket Sugar Cookies

1. 1

   In a large bowl, cream the butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking powder and pumpkin pie spice; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle.

2. 2

   Divide dough in half. On a lightly floured surface, roll each portion into a 15x8-in. rectangle. Cut in half lengthwise; cut widthwise into thirds, forming six strips. Place 1 in. apart on ungreased

3. 3

   . Bend slightly if desired to form curves in cookies.

4. 4

   Bake at 350u00b0 for 10-13 minutes or until edges are lightly browned. Remove to wire racks to cool. Tint frosting with food coloring; decorate cookies as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.