Apple & Cheddar Mini Scones Recipe

Name: Apple & Cheddar Mini Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 3 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1 cup cold butter, cubed; 1 large egg; 3/4 cup vanilla yogurt; 3 tablespoons 2% milk, divided; 1/3 cup shredded peeled apple; 1/3 cup shredded sharp cheddar cheese; 1 tablespoon minced fresh sage; 1 tablespoon sugar

Servings: persons

3 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup cold butter, cubed
1 large egg
3/4 cup vanilla yogurt
3 tablespoons 2% milk, divided
1/3 cup shredded peeled apple
1/3 cup shredded sharp cheddar cheese
1 tablespoon minced fresh sage
1 tablespoon sugar

1
Preheat oven to 425u00b0. In a large bowl, whisk flour, baking powder, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk egg, yogurt and 2 tablespoons milk; stir into crumb mixture just until moistened. Stir in apple, cheese and sage.
2
Turn onto a lightly floured surface; knead gently 10 times. Divide dough in half; pat each portion into a 6-in. circle. Cut each circle into eight wedges; cut each wedge in half.
3
Transfer to parchment paper-lined
4
. Brush tops with remaining milk; sprinkle with sugar. Bake 10-12 minutes or until golden brown. Serve warm.

973

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups all-purpose flour, 3 teaspoons baking powder, 1/2 teaspoon salt, 1/2 teaspoon baking soda, and more.

Yes, Apple & Cheddar Mini Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple & Cheddar Mini Scones

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