How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Mango Salad With Shrimps?

You need 13 ingredients. The key ingredients include: Mango Salad, 1 mango (thinly sliced into strips), 1/2 red onion (thinly sliced), 1 medium carrot (julienned), and more.

Is Vietnamese Mango Salad With Shrimps suitable as seafood?

Yes, Vietnamese Mango Salad With Shrimps falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vietnamese Mango Salad With Shrimps?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vietnamese Mango Salad With Shrimps Recipe

Name: Vietnamese Mango Salad With Shrimps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Mango Salad; 1 mango (thinly sliced into strips); 1/2 red onion (thinly sliced); 1 medium carrot (julienned); 8 ounces shrimps (boiled, deveined, cut half); 1 small bunch of thai basil; 1 small bunch vietnamese coriander; Dressing:; 4 cloves garlic (minced); 1 bird eye chili (minced); 1/4 cup sugar; 1/4 cup fish sauce; juice of 2 lemons

Vietnamese Mango Salad With Shrimps

Eats Now Editorial Team · 140 kcal · Seafood

Vietnamese Mango Salad With Shrimps – a delicious recipe with Mango, mango, red onion, carrot, basil, coriander. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Vietnamese Mango Salad With Shrimps

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