How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Mango Salad With Shrimps?

You need 13 ingredients. The key ingredients include: Mango Salad, 1 mango (thinly sliced into strips), 1/2 red onion (thinly sliced), 1 medium carrot (julienned), and more.

Is Vietnamese Mango Salad With Shrimps suitable as seafood?

Yes, Vietnamese Mango Salad With Shrimps falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vietnamese Mango Salad With Shrimps?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vietnamese Mango Salad With Shrimps Recipe

Name: Vietnamese Mango Salad With Shrimps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Mango Salad; 1 mango (thinly sliced into strips); 1/2 red onion (thinly sliced); 1 medium carrot (julienned); 8 ounces shrimps (boiled, deveined, cut half); 1 small bunch of thai basil; 1 small bunch vietnamese coriander; Dressing:; 4 cloves garlic (minced); 1 bird eye chili (minced); 1/4 cup sugar; 1/4 cup fish sauce; juice of 2 lemons

Fresh, crisp and full of flavor — this Vietnamese Mango Salad With Shrimps is a must-try. Made with Mango, mango, red onion and carrot. Easy step-by-ste…

This Vietnamese Mango Salad With Shrimps relies on simple, everyday ingredients such as mango salad, red onion (thinly sliced), medium carrot (julienned) and small bunch of thai basil. It comes together quickly and makes 4 servings, at about 140 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vietnamese Mango Salad With Shrimps

Tips for the best results

Variations & substitutions

My Personal Notes

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