Dinner Tonight: Roasted Mushroom Torta With Goat Cheese And Black Beans Recipe Recipe

Name: Dinner Tonight: Roasted Mushroom Torta With Goat Cheese And Black Beans Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces crimini mushroom, stems removed, thinly sliced; 7 ounces shiitake mushrooms, stems removed, thinly sliced; 8 ounces oyster mushrooms, thick stems removed, thinly sliced; 3 tablespoons olive oil; 6 garlic cloves, thinly sliced; 1 tablespoon fresh lime juice, from about 2 limes; 1 teaspoon salt; 3 tablespoons cilantro, chopped; 2 tablespoons olive oil; 2 garlic cloves, minced; one 15-ounce can black beans; 4 bolillo rolls; 4 ounces goat cheese; 1 1/2 cups arugula; 1 cup salsa

Servings: persons

8 ounces crimini mushroom, stems removed, thinly sliced
7 ounces shiitake mushrooms, stems removed, thinly sliced
8 ounces oyster mushrooms, thick stems removed, thinly sliced
3 tablespoons olive oil
6 garlic cloves, thinly sliced
1 tablespoon fresh lime juice, from about 2 limes
1 teaspoon salt
3 tablespoons cilantro, chopped
2 tablespoons olive oil
2 garlic cloves, minced
one 15-ounce can black beans
4 bolillo rolls
4 ounces goat cheese
1 1/2 cups arugula
1 cup salsa

1
For the Roasted Mushrooms: Adjust oven rack to lower middle position and preheat oven to 375u00b0F. Toss mushrooms with olive oil, garlic, lime juice, and salt in medium-sized bowl. Dump into 13 x 9-inch baking dish. Cover with aluminum foil. Place in oven and cook for 10 minutes. Carefully remove foil, and continue roasting until mushrooms are browned, and most of the liquid has evaporated, about 40 minutes. Remove baking dish from oven. Add cilantro to dish and toss well. Set aside.
2
For the Refried Beans: While mushrooms are roasting, pour two tablespoons of oil in 12-inch stainless steel skillet set over medium heat. Add garlic and cook until it just begins to brown, about one minute. Dump in beans and 1/2 teaspoon salt. Bring to a simmer, and then mash beans with potato masher or back of a large spoon. Keep mashing until they look like mashed potatoes, about 10 minutes. Turn off heat, and cover skillet.
3
For the Tortas: Slice rolls in half lengthwise, and remove some of the soft insides. Spread one ounce of goat cheese on cut side of each top half. Spread two tablespoons of refried beans on cut side of each bottom half.
4
Divide mushrooms between each bottom half. Place bottom halves on baking sheet and place in oven. Warm them for five minutes. Remove from oven, top each with a handful of arugula, a drizzle of salsa, and top half of roll. Return to baking sheet, and again transfer to oven. Warm for just two minutes. Serve immediately.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 ounces crimini mushroom, stems removed, thinly sliced, 7 ounces shiitake mushrooms, stems removed, thinly sliced, 8 ounces oyster mushrooms, thick stems removed, thinly sliced, 3 tablespoons olive oil, and more.

Yes, Dinner Tonight: Roasted Mushroom Torta With Goat Cheese And Black Beans Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner Tonight: Roasted Mushroom Torta With Goat Cheese And Black Beans Recipe

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