How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French In A Flash: Saffron Lobster Tea Sandwiches Recipe?

You need 7 ingredients. The key ingredients include: 1/8 teaspoon saffron, 1 teaspoon hot water, 1 tablespoon mayonnaise, Salt and pepper, and more.

Is French In A Flash: Saffron Lobster Tea Sandwiches Recipe suitable as seafood?

Yes, French In A Flash: Saffron Lobster Tea Sandwiches Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover French In A Flash: Saffron Lobster Tea Sandwiches Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French In A Flash: Saffron Lobster Tea Sandwiches Recipe Recipe

Name: French In A Flash: Saffron Lobster Tea Sandwiches Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/8 teaspoon saffron; 1 teaspoon hot water; 1 tablespoon mayonnaise; Salt and pepper; 1/3 cup (1 1/4 ounces) lobster tail meat, thinly sliced; 1 tablespoon microgreens; 2 slices white toast, cut into 3-inch rounds

French In A Flash: Saffron Lobster Tea Sandwiches Recipe – a delicious recipe with saffron, water, mayonnaise, Salt, tail meat, microgreens. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/8 teaspoon saffron
1 teaspoon hot water
1 tablespoon mayonnaise
Salt and pepper
1/3 cup (1 1/4 ounces) lobster tail meat, thinly sliced
1 tablespoon microgreens
2 slices white toast, cut into 3-inch rounds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
26 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shrimp Pasta Salad
Lobster and Crab Cakes With Wild Blueberries
Oysters RockaRusty
Paella

French In A Flash: Saffron Lobster Tea Sandwiches Recipe

How did you like this recipe?

Frequently Asked Questions