How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Lime & Ginger Sauce?

You need 6 ingredients. The key ingredients include: 2 1/2 cm fresh gingerroot, finely chopped, 2 tablespoons palm sugar, 2 small red chilies, finely chopped, 2 garlic cloves, crushed, and more.

Is Vietnamese Lime & Ginger Sauce suitable as seafood?

Yes, Vietnamese Lime & Ginger Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vietnamese Lime & Ginger Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Lime & Ginger Sauce Recipe

Name: Vietnamese Lime & Ginger Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cm fresh gingerroot, finely chopped; 2 tablespoons palm sugar; 2 small red chilies, finely chopped; 2 garlic cloves, crushed; 1 lime, divided into segments; 2 tablespoons fish sauce

Try this homemade Vietnamese Lime & Ginger Sauce recipe the whole family will love. Made with fresh gingerroot, palm sugar, red chilies and garlic. Easy…

This Vietnamese Lime & Ginger Sauce relies on simple, everyday ingredients such as palm sugar, garlic cloves, crushed, lime, divided into segments and fish sauce. It comes together quickly and makes 4 servings, at about 161 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 1/2 cm fresh gingerroot, finely chopped
2 tablespoons palm sugar
2 small red chilies, finely chopped
2 garlic cloves, crushed
1 lime, divided into segments
2 tablespoons fish sauce

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Quick Info

Servings
4 servings
Calories
161 kcal
Category
Seafood

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