Vietnamese Lime & Ginger Sauce

1. 1

   * Put the garlic, sugar, chilies and garlic into a mortar and pound until well blended.

2. 2

   * Add the lime segments and pound again until the mixture is as smooth as possible.

3. 3

   * Stir in the fish sauce. If you like, you can use a small food processor instead of a pestle and mortar.

4. 4

   * This sauce will be good for 10 days in an airtight container in the refrigerator.

* Per serving · 4 servings · Values may vary.

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