How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Lemongrass Porkabobs - Thit Lui?

You need 10 ingredients. The key ingredients include: 1 lb boneless pork loin, For the Marinade, 4 stalks lemongrass, minced, 6 shallots, minced, and more.

Is Vietnamese Lemongrass Porkabobs - Thit Lui suitable as seafood?

Yes, Vietnamese Lemongrass Porkabobs - Thit Lui falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vietnamese Lemongrass Porkabobs - Thit Lui?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Lemongrass Porkabobs - Thit Lui Recipe

Name: Vietnamese Lemongrass Porkabobs - Thit Lui
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless pork loin; For the Marinade; 4 stalks lemongrass, minced; 6 shallots, minced; 2 Thai red chili peppers, minced (optional); 3 cloves garlic, minced; 2 tablespoons fish sauce; 1/2 teaspoon pepper; 2 teaspoons vegetable oil; bamboo skewer

Vietnamese Lemongrass Porkabobs - Thit Lui

Eats Now Editorial Team · 345 kcal · Seafood

Vietnamese Lemongrass Porkabobs - Thit Lui – a delicious recipe with pork loin, Marinade, stalks lemongrass, shallots, red chili peppers, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Vietnamese Lemongrass Porkabobs - Thit Lui

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