How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Lemongrass Porkabobs - Thit Lui?

You need 10 ingredients. The key ingredients include: 1 lb boneless pork loin, For the Marinade, 4 stalks lemongrass, minced, 6 shallots, minced, and more.

Is Vietnamese Lemongrass Porkabobs - Thit Lui suitable as seafood?

Yes, Vietnamese Lemongrass Porkabobs - Thit Lui falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vietnamese Lemongrass Porkabobs - Thit Lui?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Lemongrass Porkabobs - Thit Lui Recipe

Name: Vietnamese Lemongrass Porkabobs - Thit Lui
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless pork loin; For the Marinade; 4 stalks lemongrass, minced; 6 shallots, minced; 2 Thai red chili peppers, minced (optional); 3 cloves garlic, minced; 2 tablespoons fish sauce; 1/2 teaspoon pepper; 2 teaspoons vegetable oil; bamboo skewer

Try this homemade Vietnamese Lemongrass Porkabobs - Thit Lui recipe the whole family will love. Made with pork loin, Marinade, stalks lemongrass and sha…

This Vietnamese Lemongrass Porkabobs - Thit Lui relies on simple, everyday ingredients such as boneless pork loin, for the marinade, stalks lemongrass, minced and shallots, minced. It comes together quickly and makes 4 servings, at about 345 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Vietnamese Lemongrass Porkabobs - Thit Lui

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions