How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish?

You need 8 ingredients. The key ingredients include: 1 lb. fresh or frozen fish fillets, cut 1/2 to 3/4-inch thick, nonstick spray coating, 1 Tbsp. milk, 1/4 c. seasoned fine dry bread crumbs, and more.

Is Baked Fish suitable as seafood?

Yes, Baked Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish Recipe

Name: Baked Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh or frozen fish fillets, cut 1/2 to 3/4-inch thick; nonstick spray coating; 1 Tbsp. milk; 1/4 c. seasoned fine dry bread crumbs; 1 to 1 1/2 tsp. grated ginger root; 1/4 c. sliced almonds; 2 Tbsp. melted margarine; lemon wedges

Baked Fish – a delicious recipe with fish, nonstick spray coating, milk, bread crumbs, grated ginger root, almonds. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. fresh or frozen fish fillets, cut 1/2 to 3/4-inch thick
nonstick spray coating
1 Tbsp. milk
1/4 c. seasoned fine dry bread crumbs
1 to 1 1/2 tsp. grated ginger root
1/4 c. sliced almonds
2 Tbsp. melted margarine
lemon wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
109 kcal
Category
Seafood

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Baked Fish

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