Tuna-Chip Casserole

Name: Tuna-Chip Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. crushed potato chips (set aside); 3/4 c. milk; 1/2 c. mayonnaise; 1/2 tsp. salt; dash of pepper; 1/2 tsp. Worcestershire sauce; 1 Tbsp. minced onion; 2 (7 oz.) cans tuna, drained and flaked; 2 hard-boiled eggs, chopped; 1/2 c. diced celery

Eats Now Editorial Team · 437 kcal · Seafood

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Tuna-Chip Casserole – a delicious recipe with potato chips, milk, mayonnaise, salt, pepper, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 c. crushed potato chips (set aside)
3/4 c. milk
1/2 c. mayonnaise
1/2 tsp. salt
dash of pepper
1/2 tsp. Worcestershire sauce
1 Tbsp. minced onion
2 (7 oz.) cans tuna, drained and flaked
2 hard-boiled eggs, chopped
1/2 c. diced celery

1
Place 1 cup potato chips in bottom of greased 1-quart casserole.
2
Combine all other ingredients.
3
Mix well; spoon into casserole.
4
Top with 1/2 cup crushed potato chips.
5
Bake at 350u00b0 for 30 minutes or until hot and bubbly.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. crushed potato chips (set aside), 3/4 c. milk, 1/2 c. mayonnaise, 1/2 tsp. salt, and more.

Yes, Tuna-Chip Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
437 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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