How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Lamb Riblets?

You need 8 ingredients. The key ingredients include: 1 None onion, chopped, 2 cloves garlic, peeled, 3 tbsp brown sugar, 1/3 cup fish sauce + 2 tbsp, and more.

Is Vietnamese Lamb Riblets suitable as seafood?

Yes, Vietnamese Lamb Riblets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vietnamese Lamb Riblets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Lamb Riblets Recipe

Name: Vietnamese Lamb Riblets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 None onion, chopped; 2 cloves garlic, peeled; 3 tbsp brown sugar; 1/3 cup fish sauce + 2 tbsp; 2 tbsp soy sauce; 2 1/4 lb lamb riblets; 1 None small red chili, chopped; 1/2 None lime, juiced

Vietnamese Lamb Riblets – a delicious recipe with onion, garlic, brown sugar, fish sauce +, soy sauce, lamb riblets. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 None onion, chopped
2 cloves garlic, peeled
3 tbsp brown sugar
1/3 cup fish sauce + 2 tbsp
2 tbsp soy sauce
2 1/4 lb lamb riblets
1 None small red chili, chopped
1/2 None lime, juiced

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Vietnamese Lamb Riblets

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