How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paella With Peas And Carrots?

You need 13 ingredients. The key ingredients include: 3 pounds chicken breasts, thighs and legs, 1/4 cup olive oil, 2 large onions, chopped, 2 cloves garlic, minced, and more.

Is Paella With Peas And Carrots suitable as seafood?

Yes, Paella With Peas And Carrots falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Paella With Peas And Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paella With Peas And Carrots Recipe

Name: Paella With Peas And Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds chicken breasts, thighs and legs; 1/4 cup olive oil; 2 large onions, chopped; 2 cloves garlic, minced; 1 (28-ounce) can whole tomatoes, undrained and chopped; 1 teaspoon salt; 1 cup long-grain rice, uncooked; 1 teaspoon dried oregano; 1/2 teaspoon threads of saffron; 1/4 cup boiling water; 1 (15-ounce) can soft-shelled or steamer clams in shell, drained, or 6 fresh cherrystone clams; 1/2 cup frozen English peas and carrots; 2 1/4 pounds unpeeled medium-size fresh shrimp

Paella With Peas And Carrots

Eats Now Editorial Team · 1288 kcal · Seafood

Paella With Peas And Carrots – a delicious recipe with chicken breasts, olive oil, onions, garlic, tomatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Paella With Peas And Carrots

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