How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Dip?

You need 6 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 1 can crab meat or 1 pkg. frozen crab meat, 1/2 c. white wine, dash of Tabasco, and more.

Is Hot Crab Dip suitable as seafood?

Yes, Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab Dip Recipe

Name: Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese; 1 can crab meat or 1 pkg. frozen crab meat; 1/2 c. white wine; dash of Tabasco; 3/4 tsp. Worcestershire sauce; 1 tsp. dried onion

Hot Crab Dip – a delicious recipe with cream cheese, crab meat, white wine, Worcestershire sauce, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 oz.) pkg. cream cheese
1 can crab meat or 1 pkg. frozen crab meat
1/2 c. white wine
dash of Tabasco
3/4 tsp. Worcestershire sauce
1 tsp. dried onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
87 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Catfish Parmesan(Yield: 3-4 Servings)
Fried Rice
Scalloped Eggplant Casserole
Crab Stuffed Potatoes

Hot Crab Dip

How did you like this recipe?

Frequently Asked Questions