Vietnamese Lamb Chops Recipe Recipe

Name: Vietnamese Lamb Chops Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup bourbon; 1/2 cup fish sauce; 1/2 cup honey; 1/4 cup vegetable oil; 3 tablespoons soy sauce; 6 medium garlic cloves, finely chopped; 1 tablespoon ground coriander; 2 teaspoons freshly ground white pepper; 2 teaspoons freshly squeezed lime juice; 8 (1-inch-thick) lamb loin chops; Fresh cilantro leaves; Lime wedges; Steamed rice

Servings: persons

1/4 cup bourbon
1/2 cup fish sauce
1/2 cup honey
1/4 cup vegetable oil
3 tablespoons soy sauce
6 medium garlic cloves, finely chopped
1 tablespoon ground coriander
2 teaspoons freshly ground white pepper
2 teaspoons freshly squeezed lime juice
8 (1-inch-thick) lamb loin chops
Fresh cilantro leaves
Lime wedges
Steamed rice

1
Place everything except the lamb in a 13-by-9-inch baking dish and whisk to combine.
2
Lay the lamb chops in a single layer in the marinade and turn to coat.
3
Cover, refrigerate, and marinate at least 4 hours and up to 24 hours, turning the lamb at least once during the marinating time.
4
Remove the lamb from the refrigerator and let it sit at room temperature for about 30 minutes.
5
Meanwhile, heat the oven to 425 degrees F and arrange a rack in the middle.
6
Bake the lamb for 15 minutes.
7
Flip the chops and continue to bake until they register 130 degrees F on an instant-read thermometer for medium rare, about 5 minutes more.
8
Remove the dish to a wire rack and let the chops rest for 5 minutes.
9
Garnish with the cilantro and serve with the sauce, lime wedges, and steamed rice.

998

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup bourbon, 1/2 cup fish sauce, 1/2 cup honey, 1/4 cup vegetable oil, and more.

Yes, Vietnamese Lamb Chops Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Lamb Chops Recipe

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