Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Pound Beef Chuck Roast - Cut into Strips; 1/2 Tsp Kosher Salt; 1/2 Tsp Ground Black Pepper; 4 Oz Unsalted Butter (1 Stick); 1 Med Onion - Wedged into Slices; 2 Cloves Garlic; 4 Tbsp Flour; 1 Tbsp Parsley; 1 Tsp Nutmeg; 10.5 Oz Beef Broth; 1 Tsp Prepared Mustard (Gluden's); 1 Package Baby Bella Mushrooms - Sliced; 1/3 Cup Sour Cream; 1/3 Cup White Wine; Kosher Salt to Taste; Ground Black Pepper to Taste; Homestyle or Egg Noodles

Servings: persons

1 Pound Beef Chuck Roast - Cut into Strips
1/2 Tsp Kosher Salt
1/2 Tsp Ground Black Pepper
4 Oz Unsalted Butter (1 Stick)
1 Med Onion - Wedged into Slices
2 Cloves Garlic
4 Tbsp Flour
1 Tbsp Parsley
1 Tsp Nutmeg
10.5 Oz Beef Broth
1 Tsp Prepared Mustard (Gluden's)
1 Package Baby Bella Mushrooms - Sliced
1/3 Cup Sour Cream
1/3 Cup White Wine
Kosher Salt to Taste
Ground Black Pepper to Taste
Homestyle or Egg Noodles

1
Remove any fat and gristle from the roast and cut into strips 1/2 inch thick by 2 inches long. Season with 1/2 teaspoon of both salt and pepper.
2
In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then remove the beef strips and set aside. Add the onions and garlic to the butter and cook slowly for 3 to 5 minutes, then push to the side.
3
Stir the flour, nutmeg, and parsley into the butter and juices on the empty side of the pan. Pour in beef broth and bring to a boil, stirring constantly. Lower the heat and stir in mustard. Cover and simmer for 1 hour or until the meat is tender.
4
Five minutes before serving, stir in the mushrooms, sour cream, and white wine. Heat and mix throughly while adding salt and pepper to taste.

610

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 Pound Beef Chuck Roast - Cut into Strips, 1/2 Tsp Kosher Salt, 1/2 Tsp Ground Black Pepper, 4 Oz Unsalted Butter (1 Stick), and more.

Yes, Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff

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