How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese La Sa Ga Soup?

You need 11 ingredients. The key ingredients include: 3 tablespoons peanut oil, 1 cup diced onion, 3 tablespoons minced garlic, 1 cup coconut milk, divided, and more.

Is Vietnamese La Sa Ga Soup suitable as soups & stews?

Yes, Vietnamese La Sa Ga Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vietnamese La Sa Ga Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese La Sa Ga Soup Recipe

Name: Vietnamese La Sa Ga Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons peanut oil; 1 cup diced onion; 3 tablespoons minced garlic; 1 cup coconut milk, divided; 1 tablespoon red curry paste, or more to taste; 2 cooked chicken breast halves, shredded; 8 cups chicken stock; 6 tablespoons soy sauce, or to taste; 1/4 cup fish sauce, or to taste; 1 1/2 pounds angel hair pasta; 1/4 cup chopped fresh basil, or to taste

Warm up with this hearty Vietnamese La Sa Ga Soup recipe. Made with peanut oil, onion, garlic and coconut milk. Easy step-by-step instructions included.

This Vietnamese La Sa Ga Soup relies on simple, everyday ingredients such as peanut oil, diced onion, minced garlic and coconut milk, divided. It comes together quickly and makes 4 servings, at about 1663 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1663

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vietnamese La Sa Ga Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions