Irish Stew

1. 1

   In medium kettle, combine lamb and salt with boiling water. Bring to boiling.

2. 2

   Reduce heat; simmer, covered, for 1 hour.

3. 3

   Add onion, potato, turnip and carrot; bring to boiling.

4. 4

   Reduce heat; simmer, covered, for 20 minutes or until vegetables and lamb are tender.

5. 5

   In small bowl, combine flour and 1/4 cup water.

6. 6

   Mix to form a smooth paste.

7. 7

   Stir flour mixture into hot stew.

8. 8

   Add parsley.

9. 9

   Bring to boiling, stirring.

10. 10

    Boil until stew is thickened.

* Per serving · 4 servings · Values may vary.

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