How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chicken Stew?

You need 12 ingredients. The key ingredients include: 1 Tbsp. oil, 1 (12 1/2 oz.) can chicken (undrained), 1 chicken bouillon cube, 1 (4 oz.) can chopped green chilies, and more.

Is Mexican Chicken Stew suitable as soups & stews?

Yes, Mexican Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Chicken Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken Stew Recipe

Name: Mexican Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1 (12 1/2 oz.) can chicken (undrained); 1 chicken bouillon cube; 1 (4 oz.) can chopped green chilies; 1 tsp. garlic salt with parsley; 1 tsp. ground cumin; 1 tsp. oregano leaves; 1 tsp. chili powder; 1 (15 oz.) can red kidney beans (undrained); 1 (15 oz.) can black beans, drained and rinsed; 1 (15 oz.) can whole kernel corn, drained; 1/2 c. green onions, sliced

Warm up with this hearty Mexican Chicken Stew recipe. Made with oil, chicken, chicken and green chilies. Easy step-by-step instructions included.

This Mexican Chicken Stew relies on simple, everyday ingredients such as oil, chicken bouillon cube, garlic salt with parsley and ground cumin. It comes together quickly and makes 4 servings, at about 222 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mexican Chicken Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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