How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Hot And Sour Soup?

You need 14 ingredients. The key ingredients include: 4 ounces rice noodles, cooked, rinsed and drained as directed on package, 5 cups chicken broth or 5 cups vegetable broth, 2 stalks lemongrass, crushed and thinly sliced diagonally (use only bottom third to half of the stalk), 1 cup shiitake mushroom, sliced (or button mushrooms), and more.

Is Vietnamese Hot And Sour Soup suitable as soups & stews?

Yes, Vietnamese Hot And Sour Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vietnamese Hot And Sour Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Hot And Sour Soup Recipe

Name: Vietnamese Hot And Sour Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces rice noodles, cooked, rinsed and drained as directed on package; 5 cups chicken broth or 5 cups vegetable broth; 2 stalks lemongrass, crushed and thinly sliced diagonally (use only bottom third to half of the stalk); 1 cup shiitake mushroom, sliced (or button mushrooms); 1/2 cup onion, thinly sliced; 1/2 lb medium shrimp, cleaned and deveined; 1 tablespoon fish sauce (or slightly more to taste); 2 1/2 tablespoons fresh lime juice; Garnish; 1 cup fresh bean sprout, trimmed and rinsed; 2 green onions, thinly sliced; 2 fresh jalapeno chilies, seeded and thinly sliced; 2 tablespoons fresh cilantro, roughly chopped; 2 tablespoons fresh basil, roughly chopped

Vietnamese Hot And Sour Soup

Eats Now Editorial Team · 722 kcal · Soups & Stews

Vietnamese Hot And Sour Soup – a delicious recipe with rice noodles, chicken broth, stalks lemongrass, shiitake mushroom, onion, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vietnamese Hot And Sour Soup

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