Vietnamese Head Cheese

1. 1

   Wash pig ears and pig nose with salt, shave off all the hair and then boil them, when boiling add 1 sliced onion and 2 tbsp of spices to deodorize pig ears and nose.

2. 2

   Wash wood ear mushroom, cut the root and soak in boiled water in about 3 or 5 minutes to make them mushroom bloom, then take them out and slice slightly.

3. 3

   Fry whole black peppercorns, then take it out and set aside. Add a little oil into the pot, turn down the stove, put ears and nose in and stir-fry briefly

* Per serving · 4 servings · Values may vary.