Vietnamese Grilled Steak With Portobellos And Mint-Cilantro Mojo Recipe

Name: Vietnamese Grilled Steak With Portobellos And Mint-Cilantro Mojo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce:; 1/4 cup chopped green onions; 1/4 cup low-sodium soy sauce; 1 1/2 tablespoons chopped peeled fresh ginger; 1 tablespoon brown sugar; 1 tablespoon dark sesame oil; 1 tablespoon honey; 1/8 teaspoon ground nutmeg; 1 garlic clove; Mojo:; 1/2 cup cilantro leaves; 1/2 cup mint leaves; 3 tablespoons water; 1 tablespoon olive oil; 1 tablespoon fresh lemon juice; 1 garlic clove; Remaining ingredients:; 2 portobello mushroom caps (about 4 ounces); 1 pound green beans, trimmed; Cooking spray; 1 (1-pound) boneless beef shoulder steak

Servings: persons

Sauce:
1/4 cup chopped green onions
1/4 cup low-sodium soy sauce
1 1/2 tablespoons chopped peeled fresh ginger
1 tablespoon brown sugar
1 tablespoon dark sesame oil
1 tablespoon honey
1/8 teaspoon ground nutmeg
1 garlic clove
Mojo:
1/2 cup cilantro leaves
1/2 cup mint leaves
3 tablespoons water
1 tablespoon olive oil
1 tablespoon fresh lemon juice
1 garlic clove
Remaining ingredients:
2 portobello mushroom caps (about 4 ounces)
1 pound green beans, trimmed
Cooking spray
1 (1-pound) boneless beef shoulder steak

1
To prepare sauce, combine first 8 ingredients in a food processor; process until smooth. Place in a small bowl.
2
To prepare mojo, combine cilantro and next 5 ingredients (through 1 garlic clove) in a food processor; process until smooth. Place in a small bowl.
3
Remove brown gills from the undersides of portobello mushrooms using a spoon; discard gills. Cut each mushroom into 6 slices; set aside.
4
Steam green beans 3 minutes or until tender; keep warm.
5
Heat a nonstick grill pan over medium-high heat. Coat pan with cooking spray. Add steak; cook 2 minutes on each side or until browned. Remove from pan; cut steak diagonally across grain into thin slices. Toss mushrooms with half of soy mixture; add to pan. Stir-fry 1 minute; remove from pan. Return steak to pan; cook 2 minutes or until desired degree of doneness. Drizzle steak with remaining soy mixture. Arrange steak, mushrooms, and green beans on serving plates. Serve with mojo.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Sauce:, 1/4 cup chopped green onions, 1/4 cup low-sodium soy sauce, 1 1/2 tablespoons chopped peeled fresh ginger, and more.

Yes, Vietnamese Grilled Steak With Portobellos And Mint-Cilantro Mojo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Grilled Steak With Portobellos And Mint-Cilantro Mojo

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