Scarborough Fair Chicken With White Wine Recipe

Name: Scarborough Fair Chicken With White Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts, cut in half; 1 head garlic, minced; 1 tablespoon fresh parsley, chopped; 1/2 teaspoon fresh sage, chopped; 1 teaspoon fresh rosemary leaf; 1 teaspoon fresh thyme; onion salt (to taste); black pepper (to taste); 2 cups dry white wine; 1 whole lemon, juice of, large fresh

Servings: persons

4 boneless skinless chicken breasts, cut in half
1 head garlic, minced
1 tablespoon fresh parsley, chopped
1/2 teaspoon fresh sage, chopped
1 teaspoon fresh rosemary leaf
1 teaspoon fresh thyme
onion salt (to taste)
black pepper (to taste)
2 cups dry white wine
1 whole lemon, juice of, large fresh

1
Brown chicken and garlic in a small amount oil in a large frying pan.
2
Sprinkle herbs, onion salt and pepper on top of chicken.
3
Pour wine over chicken and herbs.
4
Wash and cut lemon in half.
5
Squeeze the lemon over the chicken, being careful not to get any seeds into the sauce; add squeezed lemon to the chicken, wine and herbs.
6
Cover and simmer 20 minutes until the chicken is tender and no longer pink; remove lemon halves and discard.
7
Serve chicken with a wild rice mixture, spooning the liquid over the the rice.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, cut in half, 1 head garlic, minced, 1 tablespoon fresh parsley, chopped, 1/2 teaspoon fresh sage, chopped, and more.

Yes, Scarborough Fair Chicken With White Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scarborough Fair Chicken With White Wine

How did you like this recipe?

Frequently Asked Questions