How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scarborough Fair Chicken With White Wine?

You need 10 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, cut in half, 1 head garlic, minced, 1 tablespoon fresh parsley, chopped, 1/2 teaspoon fresh sage, chopped, and more.

Is Scarborough Fair Chicken With White Wine suitable as meat & poultry?

Yes, Scarborough Fair Chicken With White Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Scarborough Fair Chicken With White Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scarborough Fair Chicken With White Wine Recipe

Name: Scarborough Fair Chicken With White Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts, cut in half; 1 head garlic, minced; 1 tablespoon fresh parsley, chopped; 1/2 teaspoon fresh sage, chopped; 1 teaspoon fresh rosemary leaf; 1 teaspoon fresh thyme; onion salt (to taste); black pepper (to taste); 2 cups dry white wine; 1 whole lemon, juice of, large fresh

Try this homemade Scarborough Fair Chicken With White Wine recipe the whole family will love. Made with chicken breasts, garlic, fresh parsley and fresh…

This Scarborough Fair Chicken With White Wine relies on simple, everyday ingredients such as head garlic, minced, fresh parsley, chopped, fresh sage, chopped and fresh rosemary leaf. It comes together quickly and makes 4 servings, at about 475 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Scarborough Fair Chicken With White Wine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions