How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Grilled Pork Wrapped In Lettuce?

You need 14 ingredients. The key ingredients include: 1 lb pork tenderloin, Marinade, 1 cup soy sauce, 1/2 teaspoon cinnamon, ground, and more.

Is Vietnamese Grilled Pork Wrapped In Lettuce suitable as pasta & noodles?

Yes, Vietnamese Grilled Pork Wrapped In Lettuce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vietnamese Grilled Pork Wrapped In Lettuce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Grilled Pork Wrapped In Lettuce Recipe

Name: Vietnamese Grilled Pork Wrapped In Lettuce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork tenderloin; Marinade; 1 cup soy sauce; 1/2 teaspoon cinnamon, ground; 1/2 teaspoon anise, freshly ground; 1 tablespoon ginger, chopped; 1 tablespoon stir-fry oil; 1 tablespoon sugar; 1/2 teaspoon garlic, chopped; Accompaniments; lettuce leaf; mint leaf; cilantro leaf; 1 cup vermicelli, cooked

Try this homemade Vietnamese Grilled Pork Wrapped In Lettuce recipe the whole family will love. Made with pork tenderloin, Marinade, soy sauce and cinn…

This Vietnamese Grilled Pork Wrapped In Lettuce relies on simple, everyday ingredients such as pork tenderloin, marinade, soy sauce and cinnamon, ground. It comes together quickly and makes 4 servings, at about 359 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Vietnamese Grilled Pork Wrapped In Lettuce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions