How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Salad?

You need 6 ingredients. The key ingredients include: 1 lb. thin spaghetti, cooked according to pkg. directions), 1 c. fresh vegetables, finely chopped (celery, green pepper, carrots, broccoli, etc. whatever is in the refrigerator is fine), 2 Tbsp. poppy seed, 1/2 c. Parmesan cheese, and more.

Is Pasta Salad suitable as pasta & noodles?

Yes, Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Salad Recipe

Name: Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. thin spaghetti, cooked according to pkg. directions); 1 c. fresh vegetables, finely chopped (celery, green pepper, carrots, broccoli, etc. whatever is in the refrigerator is fine); 2 Tbsp. poppy seed; 1/2 c. Parmesan cheese; 1 (16 oz.) bottle Kraft Italian house dressing; 3 Tbsp. vinegar

Pasta Salad – a delicious recipe with thin spaghetti, fresh vegetables, poppy seed, Parmesan cheese, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. thin spaghetti, cooked according to pkg. directions)
1 c. fresh vegetables, finely chopped (celery, green pepper, carrots, broccoli, etc. whatever is in the refrigerator is fine)
2 Tbsp. poppy seed
1/2 c. Parmesan cheese
1 (16 oz.) bottle Kraft Italian house dressing
3 Tbsp. vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
131 kcal
Category
Pasta & Noodles

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