Make-Ahead Spaghetti Supreme Recipe

Name: Make-Ahead Spaghetti Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. spaghetti; 1/2 lb. ground beef; 1/2 lb. ground sausage; 1 (16 oz.) jar spaghetti sauce; 1 (8 oz.) pkg. cream cheese; 1/2 c. sour cream; 1 c. cottage cheese; 1/3 c. chopped green onion; 2 Tbsp. melted butter; 1 1/2 c. shredded Cheddar cheese; salt and pepper to taste

Servings: persons

1 (8 oz.) pkg. spaghetti
1/2 lb. ground beef
1/2 lb. ground sausage
1 (16 oz.) jar spaghetti sauce
1 (8 oz.) pkg. cream cheese
1/2 c. sour cream
1 c. cottage cheese
1/3 c. chopped green onion
2 Tbsp. melted butter
1 1/2 c. shredded Cheddar cheese
salt and pepper to taste

1
Cook spaghetti according to package directions. Drain.
2
Brown meat, then stir in spaghetti sauce, salt and pepper to taste. Remove from heat. Combine cottage cheese, cream cheese, sour cream and green onion.
3
In a 9 x 13-inch pan, layer half of the spaghetti and cover with all the cheese mixture.
4
Add remaining spaghetti and pour butter over top.
5
Spread meat sauce over top. Add Cheddar cheese over entire top. Chill up to 24 hours or bake for 45 minutes at 350u00b0.
6
If refrigerated, remove 5 to 10 minutes before baking.

949

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 oz.) pkg. spaghetti, 1/2 lb. ground beef, 1/2 lb. ground sausage, 1 (16 oz.) jar spaghetti sauce, and more.

Yes, Make-Ahead Spaghetti Supreme falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Make-Ahead Spaghetti Supreme

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