How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Grilled Pork Skewers?

You need 17 ingredients. The key ingredients include: 1 pound pork belly, cubed, 1 fresh red chile pepper, minced, 3 stalks lemongrass, minced, 3 tablespoons fish sauce, and more.

Is Vietnamese Grilled Pork Skewers suitable as seafood?

Yes, Vietnamese Grilled Pork Skewers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vietnamese Grilled Pork Skewers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Grilled Pork Skewers Recipe

Name: Vietnamese Grilled Pork Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork belly, cubed; 1 fresh red chile pepper, minced; 3 stalks lemongrass, minced; 3 tablespoons fish sauce; 3 cloves garlic, minced, or more to taste; 1 teaspoon monosodium glutamate (MSG); 1 teaspoon white sugar; 1 teaspoon Chinese five-spice powder; bamboo skewers; Dipping Sauce:; 1/4 cup fish sauce; 1/4 cup white sugar; 1 fresh red chile pepper, minced, or more to taste; 1 lime, juiced; 5 cloves garlic, minced, or more to taste; 1 teaspoon monosodium glutamate (MSG), or to taste; 1 cup water

Try this homemade Vietnamese Grilled Pork Skewers recipe the whole family will love. Made with pork belly, fresh red chile pepper, stalks lemongrass and…

This Vietnamese Grilled Pork Skewers relies on simple, everyday ingredients such as pork belly, cubed, stalks lemongrass, minced, fish sauce and monosodium glutamate (msg). It comes together quickly and makes 4 servings, at about 381 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vietnamese Grilled Pork Skewers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions