Vietnamese Grilled Chicken Wings

1. 1

   Place the chicken wings in a bowl with the lemongrass.

2. 2

   Cover with plastic wrap and leave to marinate for three hours.

3. 3

   Whisk the oyster and chili sauces together with the water and honey, then set aside.

4. 4

   Place the chicken wings on a barbecue and grill for five minutes on each side until just cooked.

5. 5

   Score the wings with a knife, then brush with some of the oyster sauce mixture.

6. 6

   NB: It is important not to put the sauce on at the beginning as the sugar content is high and you will burn the wings.

7. 7

   Place the cucumber and carrot ribbons on a plate and top with the chicken wings.

8. 8

   Serve with a drizzle of the remaining sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.