How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moms' endive/dandelion dish?

You need 8 ingredients. The key ingredients include: 1 bunch endive, 3 -4 hard-boiled eggs, 1 sweet onion, diced or sliced, 4 -5 diced or sliced boiled, peeled potatoes, and more.

Is Moms' endive/dandelion dish suitable as meat & poultry?

Yes, Moms' endive/dandelion dish falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moms' endive/dandelion dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moms' endive/dandelion dish Recipe

Name: Moms' endive/dandelion dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch endive; 3 -4 hard-boiled eggs; 1 sweet onion, diced or sliced; 4 -5 diced or sliced boiled, peeled potatoes; 4 -5 slices bacon; ⅓ cup cider vinegar; ½ cup water; ¼ cup brown sugar

Moms' endive/dandelion dish – a delicious recipe with endive, eggs, sweet onion, potatoes, bacon, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 bunch endive
3 -4 hard-boiled eggs
1 sweet onion, diced or sliced
4 -5 diced or sliced boiled, peeled potatoes
4 -5 slices bacon
⅓ cup cider vinegar
½ cup water
¼ cup brown sugar

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Quick Info

Servings
4 servings
Calories
791 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Moms' endive/dandelion dish

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