Moms' endive/dandelion dish — Meat & Poultry recipe

Moms' endive/dandelion dish

Eats Now Editorial Team  · 791 kcal  · Meat & Poultry

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Try this homemade Moms' endive/dandelion dish recipe the whole family will love. Made with endive, eggs, sweet onion and potatoes. Easy step-by-step ins…

This Moms' endive/dandelion dish relies on simple, everyday ingredients such as bunch endive, hard-boiled eggs, sweet onion, diced or sliced and bacon. It comes together quickly and makes 4 servings, at about 791 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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