How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Pork with Gravy (Crock Pot)?

You need 3 ingredients. The key ingredients include: 5-7 pounds pork shoulder, 2 tablespoons cornstarch, 1/4 cup water cold.

Is Roast Pork with Gravy (Crock Pot) suitable as meat & poultry?

Yes, Roast Pork with Gravy (Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Pork with Gravy (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pork with Gravy (Crock Pot) Recipe

Name: Roast Pork with Gravy (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5-7 pounds pork shoulder; 2 tablespoons cornstarch; 1/4 cup water cold

Roast Pork with Gravy (Crock Pot) – a delicious recipe with pork shoulder, cornstarch, water cold. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5-7 pounds pork shoulder
2 tablespoons cornstarch
1/4 cup water cold

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
331 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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