How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Ginger Chicken (Ga Kho)?

You need 6 ingredients. The key ingredients include: 1 1/2 lbs chicken, any part, chopped into about 2-inch pieces, I prefer thighs bone in and skin, I chop each thigh into, 2 tablespoons fresh ginger (peeled and coarsely chopped), 2 tablespoons sugar, 1/2 teaspoon black pepper (to taste), and more.

Is Vietnamese Ginger Chicken (Ga Kho) suitable as meat & poultry?

Yes, Vietnamese Ginger Chicken (Ga Kho) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vietnamese Ginger Chicken (Ga Kho)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Ginger Chicken (Ga Kho) Recipe

Name: Vietnamese Ginger Chicken (Ga Kho)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs chicken, any part, chopped into about 2-inch pieces, I prefer thighs bone in and skin, I chop each thigh into; 2 tablespoons fresh ginger (peeled and coarsely chopped); 2 tablespoons sugar; 1/2 teaspoon black pepper (to taste); 1 1/2 tablespoons fish sauce (to taste); 1 tablespoon scallion (green part only, chopped into 1/4-inch pices) (optional)

Try this homemade Vietnamese Ginger Chicken (Ga Kho) recipe the whole family will love. Made with chicken, fresh ginger, sugar and black pepper. Easy st…

This Vietnamese Ginger Chicken (Ga Kho) relies on simple, everyday ingredients such as sugar, black pepper (to taste) and fish sauce (to taste). It comes together quickly and makes 4 servings, at about 316 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs chicken, any part, chopped into about 2-inch pieces, I prefer thighs bone in and skin, I chop each thigh into
2 tablespoons fresh ginger (peeled and coarsely chopped)
2 tablespoons sugar
1/2 teaspoon black pepper (to taste)
1 1/2 tablespoons fish sauce (to taste)
1 tablespoon scallion (green part only, chopped into 1/4-inch pices) (optional)

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Quick Info

Servings
4 servings
Calories
316 kcal
Category
Meat & Poultry

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Vietnamese Ginger Chicken (Ga Kho)

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