Chicken And Dressing Casserole Recipe

Name: Chicken And Dressing Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. butter (may use part oil); 1 c. chopped celery; 1 lb. loaf day-old bread, cubed; 3 Tbsp. onion flakes; 1 Tbsp. parsley; 1 1/2 Tbsp. poultry seasoning; 1/2 tsp. salt (optional); 1/8 tsp. black pepper; 1 c. butter; 1 c. all-purpose flour; 1 Tbsp. chicken soup mix; 1 c. cold water; 1 1/4 c. milk; 1/4 tsp. salt (optional); 4 eggs, slightly beaten; 4 c. cubed chicken; 2 c. fresh bread crumbs; 2 Tbsp. melted butter

Servings: persons

2/3 c. butter (may use part oil)
1 c. chopped celery
1 lb. loaf day-old bread, cubed
3 Tbsp. onion flakes
1 Tbsp. parsley
1 1/2 Tbsp. poultry seasoning
1/2 tsp. salt (optional)
1/8 tsp. black pepper
1 c. butter
1 c. all-purpose flour
1 Tbsp. chicken soup mix
1 c. cold water
1 1/4 c. milk
1/4 tsp. salt (optional)
4 eggs, slightly beaten
4 c. cubed chicken
2 c. fresh bread crumbs
2 Tbsp. melted butter

1
Place 2/3 cup butter in large saucepan; add celery and saute until tender.
2
(Do not brown.)
3
Combine cubed bread, onion flakes, parsley, poultry seasoning, salt and pepper.
4
Add celery; toss to mix.
5
Set aside.
6
In same saucepan, melt 1 cup butter.
7
Stir in flour.
8
Cook 2 minutes, stirring constantly.
9
Gradually stir in chicken soup mix, water, milk and salt.
10
Cook, stirring constantly, until mixture thickens.
11
Add some hot mixture to eggs; blend well. Pour back into hot mixture; cook 1 minute.
12
Stir sauce and chicken into celery bread mixture.
13
Turn into greased 9 x 13 baking pan. Toss bread crumbs with 2 tablespoons butter.
14
Sprinkle over top of casserole.
15
Bake at 350u00b0 for 40 minutes, until hot and bubbly. Makes 12 servings.

1592

kcal

Calories

109

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2/3 c. butter (may use part oil), 1 c. chopped celery, 1 lb. loaf day-old bread, cubed, 3 Tbsp. onion flakes, and more.

Yes, Chicken And Dressing Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken And Dressing Casserole

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