How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Loaf With Sauce?

You need 10 ingredients. The key ingredients include: 6 c. chicken, cut not too fine (cut crosswise to avoid stringy loaf), 2 1/2 c. chicken broth, 1 large can Pet milk, 3 well beaten eggs, and more.

Is Chicken Loaf With Sauce suitable as meat & poultry?

Yes, Chicken Loaf With Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Loaf With Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Loaf With Sauce Recipe

Name: Chicken Loaf With Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. chicken, cut not too fine (cut crosswise to avoid stringy loaf); 2 1/2 c. chicken broth; 1 large can Pet milk; 3 well beaten eggs; 6 Tbsp. flour; 6 Tbsp. melted oleo; 4 c. fine bread crumbs; 2 Tbsp. parsley, cut fine; 1/2 c. green peppers; 1/2 c. celery, cut fine

Try this homemade Chicken Loaf With Sauce recipe the whole family will love. Made with chicken, chicken broth, Pet milk and eggs. Easy step-by-step inst…

This Chicken Loaf With Sauce relies on simple, everyday ingredients such as chicken broth, large can pet milk, well beaten eggs and flour. It comes together quickly and makes 4 servings, at about 1063 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1063

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Loaf With Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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