Vietnamese Fried Eggs(Cha Trung)

1. 1

   In a bowl mix eggs with salt, sugar, sauce, pepper and green onion.

2. 2

   Using low fire, put oil in a pan and when hot, fry the chopped onion until golden and saute the sausage for about 5 minutes.

3. 3

   Then pour egg mixture and spread over the whole pan. Wait until it cooks and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.